<< back to restaurant page
Note: The following are sample menus.
Please call (01929 552957)to discuss your requirements.
A la Carte Menus
Jump to A la Carte Menu
Jump to Sweet Menu
Jump to Wine List
Function Menus
Jump to Function Menus
Jump to Cold Buffet Menu 1
Jump to Cold Buffet Menu 2
Jump to Function Choices Menu
A LA CARTE MENU
STARTERS
Pressed Ham Hock Terrine, Vegetable Picallili with Petite Salad
£5.95
Glazed Goat’s Cheese, Caramelised Walnuts and Purple Figs
£5.75
Veloute of Pea, Baby Gem Lettuce and Ham Soup and Baby Gem
£4.25
Dorset Crab and Crayfish Tian, Red Pepper Essence and Parmesan Biscuits
£6.50
MAIN COURSES
Rump of Dorset New Season Lamb, Crushed Peas and Marjoram and Parmesan Colcannon
£16.95
Slow Cooked Confit of Sea Bass, Saffron Fondants and Warm Sauce Vierge
£14.50
Breast of Corn Fed Chicken, Crushed New Potatoes, Tarragon Baby Vegetables and Madeira Sauce
£13.50
Sirloin Steak with Hand Cut Chips, Bearnaise Sauce and Wild Mushrooms
£15.95
Fine Tart of Tomato, Shallot and Mozzarella with Dressed Rocket and Frissee
£10.95
Salad of Lobster, New Potatoes and Grapefruit with Lemon Creme Fraiche
£14.95
All Main Courses are served with their own Potatoes and a Selection of Seasonal Vegetables,
if you require more Potatoes and Vegetables please ask your waiter.
SWEET MENU
Banana Fritters with Rum and Raisin Rice Pudding with Rich Toffee Sauce
Chocolate and Cherry Mousse with Hazlenut Shortbread and Vanilla Seed Ice Cream
Lemon Curd with Peppered Meringue and Strawberries with Basil Syrup
Coconut Creme Brulee with Pineapple Sorbet and Tuille Biscuit
Selection of English Cheeses with Walnut Bread and Picallili
All Desserts £5.95
<< Back to Top of page
WINE LIST
WHITE WINES
DALWOOD SEMILLON CHARDONNAY - 2001 (South Eastern Australia)
Medium bodied, lemony fruit flavour with a hint of oak
£11.95
SANTIAGO SAUVIGNON BLANC - 2002 (Chile)
Clean and crisp with excellent Sauvignon Blanc character
£11.95
PREMIERE COTES DE BORDEAUX-DULONG
A pleasant semi sweet wine with hints of candied fruits
£11.95
MONFIL ROSADO (SPAIN)
Dryish full flavoured rose'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' wine
£11.95
PINOT GRIGIO DEL VENETO - 2001 (Italy)
An excellent example. Quite rich with an intense variety of flavours
£12.45
MUSCADET DE SERVE & MAINE SUR LIE - 2002 (France)
Extra maturation and over wintering on its yeast gives this wine
extra body and flavour
£13.50
CHABLIS LOUIS PAGE - 2001 (France)
Dry white Burgundy from the most northerly sector. Delicious.
£16.95
HUGEL GERWURTZTRAMINER ASLACE(FRANCE)
A ripe, fullish interpretation of this European classic
£24.95
<< Back to Top of page
RED WINES
SANTA CAROLINA CLASSIC MERLOT - 2000 (Chile)
Fine, plummy with an earthy nose. Typical Merlot.
Round, balanced and sweetly ripe
£11.95
DALWOOD SHIRAZ CABERNET - 2001 (Australia)
Light to medium bodied, with berry fruit flavour
£11.95
SALENTO PRIMITIVO (Italy)
Elegant and full bodied wine with a rich and spicy bouquet
£12.95
ARNISTON BAY RUBY CABERNET/MERLOT (South Africa)
Gorgeous juicy wine. Loads of fruit
£12.95
ST EMILION RESERVE -DULONG
A Merlot based wine. Hints of blackcurrant, with a dry finish
£16.95
VENTISQERO RESERVA CARMENERE (CHILE)
Quite a chunky robust red, a long rich finish
£13.95
EL COTO CRIANZA TINTO (Spain)
Good quality Rioja with the subtle age complexity expected from this wine
£16.75
ST EMILION RESEVRE-DULONG (FRANCE)
A Merlot based wine, blackcurranty with a dry finish
£16.95
FLEURIE, PASCAL CLEMENT
Excellent. Deep colour. A delicate, fruity wine
£17.95
<< Back to Top of page
SPARKLING WINES
MOET CHANDON, BRUT IMPERIAL
£35.95
EDMOND ROUSSIN
A good ,soft approachable style. Quite biscuitty
£24.95
CAVAS HILL-RESERVA ORO-METODO TRADICIONAL
Clean and crisp on the nose. Long flavour
£15.95
WINE BY THE GLASS
Red House wine (Santa Carolina Merlot)
£3.20 (175ml)
White House Wine (Dalwood Chardonnay)
£3.20 (175ml)
<< Back to Top of page
FUNCTION MENUS
Starters
Chef''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Homemade Soup
Smoked Salmon and Crab Parcels with Salad Leaves dressed with Lemon and Honey
Smoked Mackerel Pate with Horseradish dressing served on tender Leaves of Salad
Smooth Chicken and Liver Parfait
Prawn and Avocado Salad
*****
Sorbets
Lemon, Champagne, Orange or Raspberry Sorbet
*****
Main Courses
Roast Beef, Yorkshire Pudding,Roast Potatoes and Seasonal Vegetables
Chicken Breast with White Wine and Mushroom Sauce served with Spinach Mashed Potatoes and Seasonal Vegetables
Roast Loin of Pork served with Apple and Cranberry Stuffing and Apple Sauce accompanied by Chateau Potatoes and Seasonal Vegetables
Butternut Squash Guillette
Pan Fried Crusted Salmon with Lemon Mashed Potato topped with Butter Sauce and served with Seasonal Vegetables
*****
Desserts
Home made Chocolate Cheesecake with Vanilla Ice Cream
Raspberry and Brandy Pavlova
Lime Panacotta infused with Mint and Amaretti
Apple Strudel with Honey and Crème Anglaise
*****
This menu is compiled in such a way as to help you choose from the above list.Please make only one choice from each section of the menu ie one starter, one sorbet, one mains and one sweet.Alternative vegetarian options are also available. These are suggestions and can be altered to suit your taste.
Cold Buffets
Cold Buffet Number1
Various Filled Rolls
Sausage Rolls
Cold Sliced Loin of Pork
Quiche Lorraine
Chichen Satay
Sliced Ham
Stuffed Pepperdews with Cottage Cheese
A selection of fresh salads to include:
Walfolf Salad
Coleslaw
Potato Salad
Rice Salad
*****
Cold Buffet Number 2
Cold Roast Loin of Pork
Darns of Salmon with Orange and Chutney
Terrine of Venison, Juniper and Pistachio
Smoked Salmon Tart
Fresh Crab on Toasted Brioche
Seafood Salad
Leek and Goat''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Cheese Tartlets
A Wide Selection of Fresh Salads
Fresh Bread Rolls
Fresh Fruit Salad
Summer Pudding
Chocolate and Mint Bavarois
Coffee and Mints
*****
<< Back to Top of page
Find us on www.bedandbreakfasts.co.uk
Whats
on the Worgret Manor Hotel Menu?