Restaurant Menu 2 Courses - £14.95 3 Courses - £19.95 StartersCream of Chilli, Carrot and Sweet Potato Soup topped with Coriander
Warm Salad of Pan-fried Chicken and Chorizo with Shaved Parmesan and Sun Blushed Tomatoes
Goats Cheese, Red Pepper and Basil Quiche served with Bitter Leaves
Smoked Salmon Salad, Baby Capers and Chive Sour Cream Dressing
Char-grilled French Stick topped with Chickpea Puree, Marinated Artichoke Hearts and Feta Cheese with Dressed leaves
Main CoursesFree range pan-fried Chicken Breast wrapped and Parma Ham, served with roasted New Potatoes and Rosemary and Red Wine Jus
Char grilled Sirloin Steak with a Peppercorn Sauce and Garlic Sautee Potatoes
Wild Mushroom, Tarragon and Mozzarella Arancini on a bed of Braised Red Cabbage with Salsa Verde Baked Salmon Supreme with Oven Roasted Vegetables
Basil Pesto and char-grilled Vegetable Puff Pastry Parcel with a Wild Rocket and Bean Sprout Salad
-- All main courses served with Seasonal Vegetables where applicable –-
DessertsRaspberry Crème Brulee
Warm Sticky Toffee Pudding with Butterscotch Sauce
Simply Honey Combe and Clotted Cream Ice Cream
Warm Woodland Strudel served with Custard
Selection of Dorset Cheese
Book Now - 01929 552957
|