Restaurant Menu 

2 Courses - £14.95
3 Courses - £19.95 

Starters

Cream of Chilli, Carrot and Sweet Potato Soup topped with Coriander

Warm Salad of Pan-fried Chicken and Chorizo with Shaved Parmesan and Sun Blushed Tomatoes

Goats Cheese, Red Pepper and Basil Quiche served with Bitter Leaves

Smoked Salmon Salad, Baby Capers and Chive Sour Cream Dressing

Char-grilled French Stick topped with Chickpea Puree, Marinated Artichoke Hearts and Feta Cheese with Dressed leaves     
  

Main Courses

Free range pan-fried Chicken Breast wrapped and Parma Ham, served with roasted New Potatoes and Rosemary and Red Wine Jus

Char grilled Sirloin Steak with a Peppercorn Sauce and Garlic Sautee Potatoes

Wild Mushroom, Tarragon and Mozzarella Arancini on a bed of Braised Red Cabbage with Salsa Verde
 
Baked Salmon Supreme with Oven Roasted Vegetables

Basil Pesto and char-grilled Vegetable Puff Pastry Parcel with a Wild Rocket and Bean Sprout Salad

-- All main courses served with Seasonal Vegetables where applicable –-

Desserts

Raspberry Crème Brulee

Warm Sticky Toffee Pudding with Butterscotch Sauce

Simply Honey Combe and Clotted Cream Ice Cream

Warm Woodland Strudel served with Custard

Selection of Dorset Cheese

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