Restaurant Menu 

2 Courses - £14.95
3 Courses - £19.95 

Starters

Soup of the Day served with Granary Bread

Warm Salad of Pan-fried Chicken and Chorizo with

Wild Rocket, Shaved Parmesan and Sun Blushed Tomatoes

Thai style Crab Cakes served on a bed of Bitter Leaves with a Sweet Thai Chilli Dressing.

Puff Pastry Tartlet topped with Basil Pesto, Plum Tomato and Mozzarella

Main Courses

Free range pan-fried Chicken Breast stuffed with Garlic and Parsley Butter, wrapped in Parma Ham served with roasted New Potatoes

Baked Cod fillet topped with Lemon and Rosemary Crust served with a Light Fish Reduction and Turned Potatoes

Confit of Duck Leg, Cumin Rosti Potato and a Hoi-Sin Style Glaze

 Roasted Portobello Field Mushroom with a Rarebit Glaze, sat on a medley of Char-Grilled Vegetables

-- All main courses served with Seasonal Vegetables where applicable –

Desserts

Dark Chocolate Torte served with Fruit Compote

Warm Sticky Toffee Pudding with Butterscotch Sauce

Lemon Meringue Roulade

Simply Honey Combe Ice Cream

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